58 Castle Street


Kent CT16 1PJ

Call Us on 01304 204678

Email Us : info@dinosrestaurant.co.uk

Mobile No  07905951161  (text Us or call)

Our opening schedule times are as shown below:
Tuesday to Sunday Lunchtime : 12pm -2.00pm (by prior booking only)
Tuesday to Sunday Evening Dinning: 6pm-9.30pm (Reservation recommended)

Closed all day Mondays

By popular demand we are also continuing our successful take away service by collection only with 10% discount from any of the prices on our menus.

Bookings are now being taken so you can enjoy the traditional seasonal fun we have every Christmas at Dino’s

Unfortunately last year we had to cancel all our Christmas festive fun due to the epidemic situation beyond our control as everybody is aware .

We are pleased to say that Christmas bookings for this year have already started coming in and we can not wait for the festive fun to begin once more.

As everyone missed out last year we have decided to offer everyone last year’s Christmas menu at the same price which represents outstanding value and good food.

Our Christmas menu will be available for lunch and dinner from 24th November up until 23rd December 2021

Our Christmas menu is available by advance booking and pre-ordering only.

For bookings or enquiries please inbox us on Facebook or use any method below:

Phone us 01304 204678

Mobile (call or text) 07905951161

Email: info@dinosrestaurant.co.uk

As an added bonus we are offering a complimentary bottle of our smooth red Montepulciano di Abruzzo or a bottle of our highly acclaimed of crisp and fruity white Pinot Grigio del Veneto to all Christmas bookings of 7 people or more confirmed by 31stOctober 2021 so book now as this offer ends very soon and availability is now limited.

A warm welcome will always await you at Dover’s oldest family run genuine Italian restaurant in the heart of the white cliffs country, We have been established in the town serving the people of the local area since 1977 offering value for money top quality food. We pride ourselves on the philosophy of traditional Italian cooking by using the freshest herbs and seasonal vegetables available to us, some of which we grow ourselves. We use fresh quality English meat from a high class local butcher and seafood delivered daily which results in excellent Italian food at it’s very best with no additives, very low in cholesterol and hardly any animal fat.Just like in Italy we use a top quailty cold pressed extra virgin Olive Oil which is the most important ingredient in Italian cooking.We also boast a very extensive selection of Italian wines ranging from an outstanding and very well priced house white wine “Pinot Grigio di Silvano D’Orba” right up to a classical “Marchesi Antinori Tignanello 2010”.

After all "Life is short to drink bad wines"